Kukicha is a traditional Japanese green tea made with the tender leaves, stems and stem fibers from the spring sencha season. The stems and stem fibers give Kukicha its classically fresh green character, deep umami and very mild astringency. Gently roasted, Kukicha has a lasting sweetness with an enriching green-gold infusion and creamy texture.
Tasting Notes: An enlivening and refreshing green tea with a rich savory-sweet flavor and creamy mouthfeel
Ingredients: Organic green tea.
Additional Info: Green Teas are enjoyed worldwide for their invigorating, fresh character preserved through various crafting styles and firing methods.